Menu

Rich, hearty soup made from ground melon seeds, leafy vegetables, and your choice of protein. Served with your preferred swallow.

Spicy, aromatic soup made with assorted meats and traditional herbs. Perfect for cold days or when you need a comfort meal.

Our Gbegiri (bean soup) is slow-cooked and sieved to a silky, velvet perfection, enriched with traditional palm oil and local spices. We pair it with fresh, viscous Ewedu (jute leaves) whisked to a frothy finish.

Our Ogbono Soup is slow-cooked to achieve that perfect, effortless "draw" that makes it a favorite across Nigeria

Our Afang Soup is a masterful blend of finely shredded Afang (wild spinach/Okazi) leaves and waterleaves, simmered in a rich base of premium palm oil

Authentic oha soup prepared with fresh oha leaves, traditional spices, and your choice of protein, delivering a deep and satisfying flavour

Mackerel fish gently cooked in a savoury sauce of peppers and spices for a comforting, home-style flavour

A rich and hearty okro soup cooked with fresh okra, assorted meats, and traditional spices, served with your preferred swallow

A delicious okro soup prepared with fresh okra, assorted seafood, and a well-seasoned broth, served hot with your preferred swallow

A rich, savoury spinach stew cooked in a flavourful pepper base with palm oil, assorted meats or fish, and traditional seasonings. Served with your preferred swallow.