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A rich, savoury spinach stew cooked in a flavourful pepper base with palm oil, assorted meats or fish, and traditional seasonings. Served with your preferred swallow.

The iconic West African one-pot rice dish cooked in a rich tomato sauce with aromatic spices. Perfectly seasoned and absolutely delicious.

Tender cow foot cooked in a well-spiced traditional sauce, delivering a deep and satisfying taste

Rich, hearty soup made from ground melon seeds, leafy vegetables, and your choice of protein. Served with your preferred swallow.

Colorful Nigerian-style fried rice with vegetables, liver, and aromatic spices. A party favorite.

Spicy grilled goat meat chopped into bite-sized pieces. A Yoruba delicacy that's perfect as an appetizer or main.

Available in a range of cooler sizes to suit your event, our delicious fried rice is the perfect crowd-pleaser and pairs wonderfully with grilled chicken, turkey, beef, fish, or other party favourites.

Spicy, aromatic soup made with assorted meats and traditional herbs. Perfect for cold days or when you need a comfort meal.

Steamed bean pudding made from blended black-eyed peas, onions, and peppers. Soft, savory, and nutritious.

A deliciously flaky pastry filled with richly seasoned African-style sausage meat, bursting with bold spices and savoury flavour. Perfect as a snack, party treat, or on-the-go bite

We take succulent, golden-fried chicken gizzards and toss them with sweet, ripened fried plantain cubes (Dodo).

Our Peppered Croaker Fish is perfect as a main course, a sharing platter, or a special treat. Enjoy it on its own or pair it with rice, plantain, yams, potatoes, or your favourite side for a truly satisfying dining experience.