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The iconic West African one-pot rice dish cooked in a rich tomato sauce with aromatic spices. Perfectly seasoned and absolutely delicious.

Tender cow foot cooked in a well-spiced traditional sauce, delivering a deep and satisfying taste

Rich, hearty soup made from ground melon seeds, leafy vegetables, and your choice of protein. Served with your preferred swallow.

Colorful Nigerian-style fried rice with vegetables, liver, and aromatic spices. A party favorite.

Spicy grilled goat meat chopped into bite-sized pieces. A Yoruba delicacy that's perfect as an appetizer or main.

Smooth, stretchy traditional Nigerian swallow made from yam. The perfect accompaniment to our rich soups.

Spicy, aromatic soup made with assorted meats and traditional herbs. Perfect for cold days or when you need a comfort meal.

Steamed bean pudding made from blended black-eyed peas, onions, and peppers. Soft, savory, and nutritious.

A deliciously flaky pastry filled with richly seasoned African-style sausage meat, bursting with bold spices and savoury flavour. Perfect as a snack, party treat, or on-the-go bite

We take succulent, golden-fried chicken gizzards and toss them with sweet, ripened fried plantain cubes (Dodo).

Indulge in the delicate, buttery flakes of premium Hake fish, seasoned with a custom dry rub and seared to perfection

Succulent, bite-sized pieces of cow skin, slow-cooked until tender and then tossed in a vibrant, smoky blend of scotch bonnet peppers, onions, and local spices.