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Tender cow foot cooked in a well-spiced traditional sauce, delivering a deep and satisfying taste

Spicy grilled goat meat chopped into bite-sized pieces. A Yoruba delicacy that's perfect as an appetizer or main.

We take succulent, golden-fried chicken gizzards and toss them with sweet, ripened fried plantain cubes (Dodo).

Indulge in the delicate, buttery flakes of premium Hake fish, seasoned with a custom dry rub and seared to perfection

Succulent, bite-sized pieces of cow skin, slow-cooked until tender and then tossed in a vibrant, smoky blend of scotch bonnet peppers, onions, and local spices.

Juicy gizzard cooked in a well-seasoned pepper blend, delivering a deliciously spicy and savoury taste

Tender mackerel cooked in a well-seasoned pepper blend, delivering a deliciously spicy and savoury taste

Tender beef slices cooked in a rich, spicy pepper sauce with aromatic seasonings for a bold, satisfying flavour

Tender chicken pieces coated in a rich, spicy pepper sauce and seasoned for a bold, satisfying flavour

Juicy turkey cooked in a well-seasoned pepper blend, delivering a deliciously spicy and savoury taste.

Juicy snails cooked in a well-seasoned pepper blend, delivering a rich, spicy, and satisfying taste.